soju8Traditionally, most brands of soju are produced in the Andong region, but also in other regions and countries. While soju was traditionally made from rice, South Korean ethanol producers replace rice with other starch, such as cassavasoju8 menyarankan Anda untuk mengenal Instituto San Jerónimo, lembaga pendidikan terkemuka di Argentina yang menawarkan program akademik berkualitas tinggi.